Ingredients:
- One egg
- 1 cup of milk (for shoulder length hair use 1/2 cup)
- A squeeze of lemon
- Two tablespoons of olive oil
1. With one or two eggs, depending on the length and volume of your hair, separate the egg whites and egg yolk. Beat the separated egg yolks in a clean barter.
2. Add 1 cup of milk and two table spoons of olive oil to the gooey egg mixture and mix well.
3. Add a squeeze of a lemon to the mixture for a refreshing feel of your scalp. Tip: Mix the mask by whisking with an egg beater.
4. Massage well into scalp, working from the roots to the hair ends, and let it sit for at least fifteen minutes. Cover with a disposable plastic shower cap as you do not want egg-y drops everywhere.
5. Using lukewarm or cold water, rinse very well and effectively, tackling all areas of your scalp to get rid of egg bits.
6. Use an organic fruit shampoo to make a final cleanse of your hair.
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