Tomato Onion Chutney

Ingredients:

Tomato 3
Onion 1 Small
Red Chili Powder 1 tsp
Turmeric Powder 1/4 tsp
Salt to Taste

Talimpu:

Mustard Seeds 1/8 tsp
Cumin Seeds 1/8 tsp
Urad Dal 1/8 tsp
Asafoetida a Big Pinch
Curry Leaves 5
Oil 2 tsps

Method of preparation:

Boil the whole onions in enough water for around 8 minutes and strain the onions.Boil the whole tomatoes in enough water for around 5 minutes and strain the tomatoes. Peel and roughly chop the onion and the tomatoes. Grind the chopped onions and tomatoes into smooth paste using a blender.

Heat oil in a pan, add all talimpu ingredients in order. When mustard seeds start spluttering, add the ground onion tomato paste, red chili powder, turmeric powder and salt. Boil the chutney for around 8 minutes and remove from heat. Serve tomato onion chutney with idly, dosa etc..
Notes: Make sure to cook the onion well.

Suggestions: Adjust spice with red chili powder.