Ingredients
Paneer - 1 cup
Bread - 3 slices
Potato - 1/2 (just for binding)
Onion - 1 finely chopped
Coriander leaves - 2 tbsp
Tomato Sauce - 1 tbsp
Rava - 1/2 tbsp
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Salt - to taste
Oil - as required
Method
Crumble the paneer well. Knead it for 5mins until well combined. Boil potatoes until soft and combine with paneer,add required salt and keep aside. Cut the corner of the bread slices, sip it in water and add it to crumbled paneer . then add all the other ingredients except oil and combine to form a smooth dough just enough to roll into balls. Now pinch equal sized balls and roll them into small balls and deep fry them in oil(I used my paniyaram pan to toast them to reduce oil).
It is a very easy and interesting snack/starter idea. I have seen this in nilgiris in the name of paneer balls. Alternatively you can dip the balls in maida water paste , them cover them with breadcrumbs as we do for veg cutlets and then deep fry or toast them.
Paneer - 1 cup
Bread - 3 slices
Potato - 1/2 (just for binding)
Onion - 1 finely chopped
Coriander leaves - 2 tbsp
Tomato Sauce - 1 tbsp
Rava - 1/2 tbsp
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Salt - to taste
Oil - as required
Method
Crumble the paneer well. Knead it for 5mins until well combined. Boil potatoes until soft and combine with paneer,add required salt and keep aside. Cut the corner of the bread slices, sip it in water and add it to crumbled paneer . then add all the other ingredients except oil and combine to form a smooth dough just enough to roll into balls. Now pinch equal sized balls and roll them into small balls and deep fry them in oil(I used my paniyaram pan to toast them to reduce oil).
It is a very easy and interesting snack/starter idea. I have seen this in nilgiris in the name of paneer balls. Alternatively you can dip the balls in maida water paste , them cover them with breadcrumbs as we do for veg cutlets and then deep fry or toast them.
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